
Sunday, February 21, 2010

Monday, February 8, 2010
Since the introduction of GM crops, especially by major US companies such as Monsanto, there has been controversy between the EU and the US. A series of food crises in the 1990s heightened European consumer apprehension of food and food safety, and of government oversight of industry in general. One can imagine then, that with the GM crop craze, Europeans in general have been wary of their safety. (Source translated from French). Consumers demand the right to know where the food comes from, and whether or not their food has been genetically modified. Therefore, the EU has begun to enforce strict regulations that demand labeling and origin tracing for all food products containing more than 0.5% GM ingredients. In fact, in 2003 the European Parliament introduced the Committee on the Environment, Public Health, and Food Safety proposal in order to set such labeling and tracing regulations into law. The United States disagrees with these regulations because they feel that they hinder free trade - however the EU demands consent in the realm of free trade. Clearly food awareness is a serious concern for Europeans, in that two European countries, Germany (81%) and France (89%), rank highest for the percent of people in any one nation who believe GM crops to be bad.
Now, on to African reliance on European countries for trade. Cape Verde relies on Europe for 80% of its revenues. Ghana for 75%. And these figures are only going up. Trade between these two continents has grown so much that the EPAs between the two (Economic Partnership Agreements) must be modified so that the development of certain African nations is not hindered by too high of a reliance on European markets. Africans who grow genetically modified crops or feed their animals with genetically modified feed are not likely to have much success trading their products with Europe due to the wariness of its consumers. And so, African nations continue to reject the potential famine-reducing crop in a desperate attempt to continue economic relations with Europe. Though, not so strong as to destroy development - a happy medium.
My point is: The EU has made its position on labeling and food tracing quite clear, and crops that are grown this way or animals fed this way in African nations that rely on Europe for trade are not going to be as heavily accepted by Europeans as other, more organic products. Therefore, Africa continues to reject American GM corn despite the fact that it could put an end to hunger.
Wednesday, January 27, 2010
Reason 1 - Scientific uncertainty. Zambia (2.3 million people starving) banned GM corn, according to minister for agriculture, Mundia Sikatana, because it could not "risk the lives of its people." Zambia felt that it needed the assurance of local scientists on the safety of these crops, since they do not have the proper safety-assessing technology to test it themselves that richer nations such as South Africa do have, before accepting a US loan to buy these US manufactured products. Representaives from USAID (US Agency for International Development) argue that the corn has been through intensive scans in the US and that there is no way to trade maize without genetic modification. Zimbabwe, a country with an even more severe starvation crisis with 3 millin people going hungry, also rejected the product claiming that it lacked safety certification.
Reason 2 - Trade with European Countries Could Suffer. As I have mentioned earlier in this blog, European countries are placing bans right and left on GM crops manufactured by the US. A lot of Zimbabwe and Zambia's economic revenue comes from trading with these countries. These countries are concerned that if they plant genetically modified food, it will not only harm their citizens, but it will also get into the systems of their animals. And the meat of these animals is what they trade with Europe. Zimbabwe and Zambia fear that Europe will reject the meat from animals that have fed off this crop, due to their very own misgivings against the product. Local researchers in Zimbabwe have assured that accepting GM maize "could jeopardise the country's beef markets in Europe and elsewhere."
So, I conclude, Europe's decisions seem to have a huge influence on the poorer countries that rely on its trade. Perhaps Zambia's and Zimbabwe's decisions to ban GM maize was made more out of economic concerns than scientific concerns. Either way - it is more business with Europe, and less with the United States.
Monday, January 18, 2010
Technology also is providing a huge service to globalization as the Internet and cell phones can send signals and information across oceans in a matter of seconds. This provides a pathway to the people with the drive to work hard - it opens up a whole new world in which to create a business outside of just the national market. This, furthermore, gives people the ability to define their own identities and tastes. In this way, globalization stresses individuality over homogenization, as some critics suggest due to the massive companies that service countries all over the world, such as McDonald's.
On this note, a lot of critics say that globalization is just Westernization under a different name. Admittedly, some companies are trying to do this. A perfect example is Monsanto, a company that is working to twist consumer preferences by using the language barrier. However, over and over, farmers are finding themselves disappointed and without the success that Monsanto promised - because Monsanto knew it was lying. It used globalization to push a lie.
Despite this example, the majority of globalization exists outside of this "Western curse." Interrelations have helped advance countries all over the world. And these advancements are not just the West helping the rest of the world. As Lechner and Boli point out, the decimal system we use today was used before in both India and Arab civilizations. Globalization and technology take their influences from all over the world, not just the West.
Sunday, January 17, 2010
Monsanto fabricates the facts
Before I get into any more specific case studies on countries, such as the story I posted last week about Germany, I am going to delve slightly into a corporation I have already mentioned called Monsanto. According to Wikipedia, Monsanto sells 90% of the world's genetically modifided seed. As countries one by one have discovered the fabrications in the facts Monsanto posts about its products, they have banned the company's products, and therefore harmed trade relations.
Monsanto's claim is that its products increase crop yield, and are therefore extremely beneficial to countries suffering from extreme famine. However, as New Delhi policy analyst, Devinder Sharma, examines in his column "Do GM Crops Increase Yield?", much of Monsanto's claims have been barefaced lies. Monsanto has claimed that its products increase yields in several countries, when really it is merely taking advantage of the average person's ignorance of scientific terminology to distort the facts. Monsanto's claim is this: herbicides, such as Genuity or Roundup Ready, increase crop yield. However, as Sharma points out, these chemicals work only to reduce crop losses - they do not increase the actual yield. Furthermore, Monsanto has used its terminology to successfully ensure that all other brands of herbicide are removed from the market, as it has skewed customer preferences, through LIES, towards its own products.
Monsanto's myth has, in fact, driven desperate farmers in other countries to suicide - some Indian farmers have even killed themselves by drinking gallons of the product Roundup Ready. The farmers are angry that Monsanto has coaxed them into buying its products and its products only (pushing other less expensive herbicides out of the market, as I mentioned) and that the chemicals that were claimed to increase crop yield have not done so.
My point is that Monsanto has convinced the world that its products can do things they can't. This is especially so in the case of genetically modifided corn, one of the most highly banned GM crops worldwide. More and more countries are becoming aware of Monsanto's fabrications, the reality of its products, the damage it has done on peoples' lifestyles, and its INABILITY to follow through with its claim: an end to famine.
Monday, January 11, 2010
Parallels between two eras of globalization
Ferguson then makes a disturbing comment by claiming that today's global marketplace is "no more stable than the system that preceded World War I." This argument ends up serving as the basis for the rest of the article. As Ferguson explains the instability of the modern international monetary system, I learned more and more about how reliant the US is on other countries. I did not know before that US net overseas liabilities were so high.
This deficit makes globalization "susceptible to the international transmission of crises" - just like it was pre-1914. Ferguson's point is that we do not know when we will face the consequences of this susceptibility. We are not prepared for the worst, just as those in the first era weren't either.
We don't know what will happen, and the chance of impending crisis scares me. Whether it was his intent or not, Ferguson's article has had an effect on me, in that I am now nervous for the uncertainity of the future we are entering into.
Thursday, January 7, 2010
Kishore Mahbubani's "The Case Against the West"
Right here is where in my opinion, Mahbubani has erred. He even admits that the West cannot take on all these issues at the same time. So why is he criticizing the West for failing, if he knew it was inevitable? His writing almost seems to express, in places, that he expects the West to take responsibility for several of these issues, while at the same time he knows they can't. It's unrealistic and hypocritical. For example, Mahbubani writes that the West is "failing to take a lead on battling global warming." He backs up his claim that the West should take charge of environmental issues by saying that anything dealing with the commons should be under the care of wealthier nations. This seems so hypocritical! How can he say that China and other countries are trying to rise up and take responsibility for world issues and accuse the West of not letting them, but then try to assign MORE work to the West? He is saying the West fails at what it does, so why is he trying to pile on more work? Why can't China and other Asian countries take responsibility for these issues? Just because China contributes less toxic emissions than the US doesn't mean the environment isn't important to the Chinese also.
Mahbubani accuses the West of not welcoming Asia's rise in the modern world. How can they welcome the rise of other countries, when he and so many others are still pressuring them to take responsibility for global warming, and other issues? How can the West be expected to manage things, and yet still relinquish power?
On a side note: In my last post, I briefly mentioned the American GM crop company, Monsanto. In upcoming posts, I will discuss Monsanto's effect on the world. America is using Monsanto to trade GM corn with other countries. However, many countries are rejecting the corn because of the environmental problems associated with it. Mahbubani would probably argue, with relation to this topic, that America is unthinkingly forcing faulty products on other countries - products which harm them, and that the West is causing more harm than good. Is this true? Stay tuned to find out.
Wednesday, January 6, 2010
The article goes on to explain that the European Comission has been pushing Europeans to ease up on their skepticism and allow "greater quantities of low cost foods" (the main benefit of GM crops in the first place) to be grown in Europe. Germany's decision has been reflected by other European countries such as France and Luxembourg, and will continue to influence others as the world continues further into the Green Revolution.